A nutritionist is a person who gives advice to others on what foods to eat in order to maintain a healthy lifestyle or reach certain health-related goals, such losing weight or improving cardiovascular health. Although you may see dietitians in a variety of situations, the majority of them are employed in clinics, long-term care facilities, nursing homes, or clinical offices. A nutritionist may be required by the state in which they work to possess specific qualifications, licenses, or permits. Nevertheless, in some nations, such orders do not exist, therefore anyone may use the title if necessary. This page explains the duties, specializations, and educational requirements of nutritionists. It also discusses the differences between nutritionists and dietitians.
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