A nutritionist is a person who advises others on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal, such as losing weight or reducing blood pressure. Most nutritionists work in hospitals, nursing homes, long-term care facilities, or medical offices, but you may come across them in many other settings as well. Depending on the state they practice in, a nutritionist may be required to have specific qualifications, certifications, or a license. However, in some states, there are no such mandates—meaning anyone can use the title if they want to. This article explains what nutritionists do, their areas of focus, and education requirements. It also covers the difference between a dietitian and a nutritionist. Nutrition is an area of expertise with a broad array of real-world applications. There are two main areas of concentration that bring nutritionists in contact with the general public.

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