A nutritionist is an expert in using food and nutrition to prevent sickness and boost mental health. These professionals advise people on how to eat to live a healthy lifestyle or accomplish a certain wellness-related objective. The majority of dietitians work in hospitals, clinics, long-term care facilities, or clinical settings. Since the term "nutritionist" is ineffective, anyone with the right education, credentials, or training can call oneself one. Dietitian, an expressly registered dietitian who adds RD after their name, or RDN for Registered Dietitian (the names are used backwards) all have specific connotations. There are two main areas of focus that bring nutritionists into contact with the general public, despite the fact that nutrition is a specialised field with a wide cluster of certifiable applications.
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