Dietitians and nutritionists are experts in food and diet and help people maintain good health and prevent or treat health conditions. With various credentials and qualifications, dietitians and nutritionists are often mislabeled. The two professions share some similarities in responsibilities; however, the titles should not be used interchangeably, as the role of a dietitian is more regulated than that of a nutritionist. The word dietitians typically refer to registered dietitians (RDs). Compared with nutritionists, the main difference is that RDs tend to have more education and credentials. Depending on the state in which you practice, you can call yourself a nutritionist without any formal nutrition education, training, licensing or certification, but it’s illegal to call yourself a dietitian without proper credentialing. The registered dietitian (RD) and registered dietitian nutritionist (RDN) credentials have identical meanings; however, there is a subtle difference. “Nutritionist” was added to RD for the purpose of encompassing a broader concept of wellness, plus the prevention and treatment of conditions. This distinction highlights that all registered dietitians are nutritionists, but not all nutritionists are registered, dietitians.

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