Nutri Kalp Health is laid out by the Department of Nutrition and Dietetics fully intent on broadening mindfulness and information about sound eating regimens and way of life to general society. The understudies are additionally prepared to give direction to different well-being related issues with the view to prepare them as well-being representatives. Significant days intended for nourishment and wellbeing are seen to make mindfulness among understudies and public. Every one of the areas of the populace are covered with unique accentuation on way of life issues and non-transferable infections. The standard exercises incorporate anthropometric estimations, biochemical assessment, biophysical investigation, appraisal of Knowledge, Attitude and Practice (KAP), Disease Detection Camps, perception of significant wellbeing days and lead of mindfulness programs.
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