Nutritionists typically provide guidance and knowledge about how food and nutrition affect people's and animals' health and wellbeing based on scientific evidence (at the individual or population level). The scientific foundations of nutrition should be well-understood by nutritionists. Registered Associate Nutritionists must possess at least an honours degree in nutrition science. They are capable and qualified to provide fact-based knowledge. Additionally, Registered Nutritionists have demonstrated their qualifications and competence in the application of nutrition science within their area of specialisation over a number of years of professional practise.
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